Christmas pastries the Portuguese Bolo Rainha or Queen Cake
There are periods like these, times on which our table respects tradition. The family gets together to share special moments and the palate demands faithfulness to our good old costumes, the greatest flavors ever.
Available weights (in dough or ready):
Queen Cake Traditional Christmas cake (dough) 600grs
Queen Cake Traditional Christmas cake (dough) 800grs
Thawing Time 1:00 H
Oven Temperature: 160ºC
Baking Time: 25min
Bolo Rainha Traditional Christmas Cake (Ready) 600g
Bolo Rainha Traditional Christmas Cake (Ready) 800g
Thawing Time 1:00 H
Bolo Rainha or Queen Cake it’s similar to Bolo Rei, but with nuts, raisins and almonds. The cake itself is rounding with a large hole in the center, resembling the Queen crown covered with dry fruits (almonds, nuts and pine nuts) instead of lead crystallized fruits like the Christmas King cake.
The ideal Christmas cake for all the people that don’t like crystallized fruits.
We deliver our pastries worldwide frozen.
One innovative process guarantees a logistic service with fast and efficient deliveries across Europe. To this end, we count on the experience of several certified partners in the area of land transport, through outsourcing contracts.
In addition to the various European routes, we guarantee deliveries to any part of the world, through outsourcing contracts with several freight carriers, using land routes, sea routes and air cargo for special situations.
Our functional structure allows for logistic solutions for any and all requests, with individualized treatment in relation to the nature of the routes, products and the clients themselves.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.