Wine: Vinha dos Ingleses Red Vinho Verde
Grape variety: Vinhão and Borraçal
Colour: Garnet
Taste: Full-bodied
Aroma: Complex and persistent
Alcohol (% vol.): 10,5%
Vinha dos Ingleses Red is composed by the castes Vinhão 85% and Borraçal 15%. It’s a full-bodied wine with equilibrated tannins.
Top quality Vinho Verde.
Vinho Verde is unique in the world.
Its vibrant freshness, elegance, lightness and aromatic and flavorful expressions, especially its fruity and floral notes, are the characteristics that define and differentiate Vinho Verde.
Winemaker: Rui Moura Alves
Bottle Capacity: 500 ml
Alcohol: 40.0% Vol
A good old brandy (Aguardente) is only possible from the distillation in stills from a good wine.
Its slow development for the ideal alcohol level and subsequently aging in small oak barrel (50 liters) were essential to process, over the years by oxygenation, the extraction of aromas, tannins and color.
This old brandy aged over 15 years is presented in a clear and bright. Aroma dominated by alcoholic notes that precede a harmonious recalling the toasted wood in which it aged. On the palate, it develops its aromatic characteristics for a long time, warm and full-bodied.
Should be drunk in a balloon glass, heated solely by the contact of the hands, allowing you to exalt all its aromas.
The mineral water Penacova captures, bottles and markets natural water, called “Caldas de Penacova” using the best available technology to provide its customers, national and international.
Available in the folowing sizes:
Bottles of polyethyene terephthalate (PET) alimentario use. High polyethylene Capsules Density (HDPE) for food use.
We deliver the water worldwide by truck or containers, always with the maximum expiry date.
Deliver Frozen – soy bread
Thawing Time: 30 minutes
Oven Temperature: 200ºC
Baking Time: 7 minutes
Especially conceived bread, adding cereals that bring even richer textures to the product, always faithful to the traditional flavors of our bakery.
The benefit of soy bread is that it is higher in protein than wheat bread, since soy flour provides 30 to 50 grams of protein per cup, compared to 16 grams of protein per cup of wheat flour for bread.
Protein can help you control your weight because it is a filling nutrient. Another benefit is that the protein from soy is a complete protein, which means that it provides each of the essential amino acids you need from the diet.
A benefit of soy bread is that it provides alpha-linolenic acid, an essential omega-3 fatty acid. Each tablespoon of ground linseed, or flaxseed, provides about 1.5 grams of alpha-linolenic acid, or more than 100 percent of the daily value. This fat may reduce your risk for sudden cardiac death, according to the Linus Pauling Institute Micronutrient Information Center. Bread made with full-fat soy flour is higher in calories than soy bread from defatted flour, but it provides heart-healthy polyunsaturated omega-6 fats.
Enjoy this fabulous soy bread.
Link for our breads
The wine for this sparkling wine was from the grape Baga. The wine was made by the spout open process and with gentle pressing of the grapes to get the ideal color extraction. Fermentation was spontaneous, with no need for cooling refrigeration.
After bottling (Champenoise) aged in cellar long enough to allow correcting the conditions of freshness and harmony, without resorting to the addition of liquor (sugar) and is therefore a natural brut.
It is a sparkling wine with beautiful color, fine and persistent bubbles, fruity aroma, fresh, young and harmonious.
Enjoy this fabulous sparkling wine rose with your favorite tapas (small food snacks), if possible drink it with the Iberian tapas.
The wine that gave rise to this sparkling wine is the result of careful selection of existing varieties in the vineyard dominated Maria Gomes and Bical grapes.
For this sparkling wine were basic, very careful viticulture throughout the year particularly in relation to phytosanitary treatments, maturation control and the cutting of the grapes at the optimum time for the preparation of the base wine.
The cellaring after “Champenoise” for an appropriately created the conditions necessary for proper harmony of this natural brut sparkling wine, it is therefore not necessary to resort to the addition of sugar (the law allows 15 grams per liter). It is therefore considered natural brut. Continue reading “Natural Sparkling Wine Reserve Brut harvest 2013”
In order to show our products in an easy way, we have put our bread catalogue online.
In the catalogue you can find all of our breads, available for immediately deliver.
All the bread products are delivered frozen worldwide by land, air or sea.
Please click to go to the catalogue.
If you don’t find the bread you are looking for, please contact us and let us know the type of bread you need. We can deliver most types of bread in any size or weight.
Misterios Divertidos – Team
Designation: Sellium Vintage
Appellation: Fortified Wine – Moscatel Wine
Origin: Tomar, Portugal
Grape varieties: Moscatel Roxo – 100%
Ageing 18 months in French and American used oak barrels
Winemaker tasting notes:
Moscatel Wine greedy, intense aroma and persistent flavor full of luscious notes, hints of dried stone fruit and light caramelized. Good volume in the mouth and long finish
Analysis
Alcohol content: 18% vol.
pH 3,71
Total acidity: 3,98 g/l
Reducing sugars: 130 g/l
Production 1725 numbered bottles cases of 6x75cl
Reviews
“This Moscatel Wine has flavors that are reminiscent of the Moscatels from Setubal. It’s a rich wine that shows a hint of the spirit element, but the ripe flavors of toffee and raisin ice cream are more prominent. Drink now.” 88 pts – Roger Voss 21112012
Awards
Gold AWC Vienna, 2013
There are periods like these, times on which our table respects tradition. The family gets together to share special moments and the palate demands faithfulness to our good old costumes, the greatest flavors ever.
Available weights (in dough or ready):
Queen Cake Traditional Christmas cake (dough) 600grs
Queen Cake Traditional Christmas cake (dough) 800grs
Thawing Time 1:00 H
Oven Temperature: 160ºC
Baking Time: 25min
Bolo Rainha Traditional Christmas Cake (Ready) 600g
Bolo Rainha Traditional Christmas Cake (Ready) 800g
Thawing Time 1:00 H
Bolo Rainha or Queen Cake it’s similar to Bolo Rei, but with nuts, raisins and almonds. The cake itself is rounding with a large hole in the center, resembling the Queen crown covered with dry fruits (almonds, nuts and pine nuts) instead of lead crystallized fruits like the Christmas King cake.
