Soy bread 70g
Deliver Frozen – soy bread
Thawing Time: 30 minutes
Oven Temperature: 200ºC
Baking Time: 7 minutes
Especially conceived bread, adding cereals that bring even richer textures to the product, always faithful to the traditional flavors of our bakery.
The benefit of soy bread is that it is higher in protein than wheat bread, since soy flour provides 30 to 50 grams of protein per cup, compared to 16 grams of protein per cup of wheat flour for bread.
Protein can help you control your weight because it is a filling nutrient. Another benefit is that the protein from soy is a complete protein, which means that it provides each of the essential amino acids you need from the diet.
Provides Essential Fats
A benefit of soy bread is that it provides alpha-linolenic acid, an essential omega-3 fatty acid. Each tablespoon of ground linseed, or flaxseed, provides about 1.5 grams of alpha-linolenic acid, or more than 100 percent of the daily value. This fat may reduce your risk for sudden cardiac death, according to the Linus Pauling Institute Micronutrient Information Center. Bread made with full-fat soy flour is higher in calories than soy bread from defatted flour, but it provides heart-healthy polyunsaturated omega-6 fats.
Enjoy this fabulous soy bread.
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