Especially conceived bread, adding cereals that bring even richer textures to the product, always faithful to the traditional flavors of our bakery.
The benefit of soy bread is that it is higher in protein than wheat bread, since soy flour provides 30 to 50 grams of protein per cup, compared to 16 grams of protein per cup of wheat flour for bread.
Protein can help you control your weight because it is a filling nutrient. Another benefit is that the protein from soy is a complete protein, which means that it provides each of the essential amino acids you need from the diet.
Provides Essential Fats
A benefit of soy bread is that it provides alpha-linolenic acid, an essential omega-3 fatty acid. Each tablespoon of ground linseed, or flaxseed, provides about 1.5 grams of alpha-linolenic acid, or more than 100 percent of the daily value. This fat may reduce your risk for sudden cardiac death, according to the Linus Pauling Institute Micronutrient Information Center. Bread made with full-fat soy flour is higher in calories than soy bread from defatted flour, but it provides heart-healthy polyunsaturated omega-6 fats.
The company was constituted in 1994, its origins are a family run business with decades of experience in traditional bakery and pastry products.
The conjugation between the mastery of traditional production methods, acquired over more than 30 years of experience, and the incorporation of technological innovations to the processes, made of the company one of the pioneers in the production of deep-frozen bakery and pastry products.
Our products are commercialized under two different brands: Our brand or with or brand for business (Horeca Channel, Hyper and Supermarkets and Vending); and HOMEMADE MOMENTS / Your brand directly for the end client.
The company has a wide range of deep-frozen bakery and pastry products, prepared through industrial processes that always respect the quality, aroma, taste and textures of the traditional recipes.