Tag: cakes

Croissants

Frozen Croissants

We have available a full line of croissants. We deliver worldwide our croissants frozen. With this method the final customer (pastries, cake shops, restaurants, hotels, etc.) only defrost and bake the units they need for each day.

Very simple method that can increase sales and avoid wastes and old pastries unsold.

We supply the true tasteful pastry recipe.

Croissant Line:

Leavened puff dough
Light and crispy puff pastry so that you may enjoy the flavours and textures, whether you feel like a sweet or a salty treat, always appreciated with all the pleasure.

  • Plain Croissant 100g
  • Plain Butter Croissant 90g
  • Egg Croissant 120g
  • Chocolate Croissant 120g
  • Almond Croissant 120g
  • Cereals Croissant 100g

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Christmas Bolo Rainha or Queen Cake

Christmas pastries the Portuguese Bolo Rainha or Queen Cake

There are periods like these, times on which our table respects tradition. The family gets together to share special moments and the palate demands faithfulness to our good old costumes, the greatest flavors ever.

Available weights (in dough or ready):
Queen Cake Traditional Christmas cake (dough) 600grs
Queen Cake Traditional Christmas cake (dough) 800grs
Thawing Time 1:00 H
Oven Temperature: 160ºC
Baking Time: 25min

Bolo Rainha Traditional Christmas Cake (Ready) 600g
Bolo Rainha Traditional Christmas Cake (Ready) 800g
Thawing Time 1:00 H

Christmas Queen Cake or Bolo Rainha
Christmas Queen Cake or Bolo Rainha

Bolo Rainha or Queen Cake it’s similar to Bolo Rei, but with nuts, raisins and almonds. The cake itself is rounding with a large hole in the center, resembling the Queen crown covered with dry fruits (almonds, nuts and pine nuts) instead of lead crystallized fruits like the Christmas King cake.

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Portuguese Bolo Rei or King Cake

Portuguese “Bolo Rei” or King Cake it’s a traditional cake consumed around Christmas, from December until Epiphany (Dia de Reis in Portuguese, literally “Kings’ Day”, a reference to the Three Wise Men), on 6 January. It is a staple dessert in any Portuguese home during the holidays.

Of French origin, brought to Portugal during the 19th century, king cake “bolo rei” is the main Christmas cake eaten in Portugal during the holiday season.

Traditional Christmas King Cake (Dough)
Traditional Christmas King Cake (Dough)

We have available King Cake in dough or ready. Anyway all the King Cakes are delivered frozen worldwide. King Cake in Portugal it’s considered one delicatessen cake, very appreciated by all Portuguese people. In Portugal there is no Christmas without the king cake.

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Custard egg tart or “Pastel de Nata”

Traditional Portuguese custard egg tart

Maybe the most iconic Portuguese cake. The custard egg tart, or in Portuguese “Pastel de Nata”, is one of the cakes available in all pastry shops in Portugal every day.

The custard egg tart it’s one of the favorite cakes of the Portuguese, but not only of the Portuguese people, but also of all tourists who visit us daily.

Traditional Portuguese Custard Egg Tart 60g
Traditional Portuguese Custard Egg Tart 60g

We have available a full line of breads and pastries, prepared through industrial processes that always respect the quality, aroma, taste and textures of the traditional recipes.

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