Red wine Herdade dos Templarios Garrafeira

Premium Red Wine Vintage 2005

There are special red wines and this vintage 2005, from the Herdade dos Templarios, is one of the special red wine, produced in Portugal with premium quality. It’s called “garrafeira” (in English: wine cellar).

All starts with selective and manual Harvest in 20 kg boxes. The grapes are treated like queens or like little soft pearls and they are quickly transported to the winery.

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Vinho Verde Tinto or Red Green Wine

The famous Portuguese Vinho Verde

Wine: Vinha dos Ingleses Red Vinho Verde

Grape variety: Vinhão and Borraçal
Colour: Garnet
Taste: Full-bodied
Aroma: Complex and persistent
Alcohol (% vol.): 10,5%

Vinha dos Ingleses Red is composed by the castes Vinhão 85% and Borraçal 15%. It’s a full-bodied wine with equilibrated tannins.

Top quality Vinho Verde.

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Natural Sparkling Wine Rose Reserve Brut

Quality Sparkling Wine Rose – Classic Method

Natural Sparkling Wine Rose Reserve Brut
Natural Sparkling Wine Rose Reserve Brut

The wine for this sparkling wine was from the grape Baga. The wine was made by the spout open process and with gentle pressing of the grapes to get the ideal color extraction. Fermentation was spontaneous, with no need for cooling refrigeration.

After bottling (Champenoise) aged in cellar long enough to allow correcting the conditions of freshness and harmony, without resorting to the addition of liquor (sugar) and is therefore a natural brut.

It is a sparkling wine with beautiful color, fine and persistent bubbles, fruity aroma, fresh, young and harmonious.

Enjoy this fabulous sparkling wine rose with your favorite tapas (small food snacks), if possible drink it with the Iberian tapas.

 

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Natural Sparkling Wine Reserve Brut harvest 2013

Quality Sparkling Wine – Classic Method

Natural Sparkling Wine Reserve Brut Bottle
Natural Sparkling Wine Reserve Brut Bottle

The wine that gave rise to this sparkling wine is the result of careful selection of existing varieties in the vineyard dominated Maria Gomes and Bical grapes.

For this sparkling wine were basic, very careful viticulture throughout the year particularly in relation to phytosanitary treatments, maturation control and the cutting of the grapes at the optimum time for the preparation of the base wine.

The cellaring after “Champenoise” for an appropriately created the conditions necessary for proper harmony of this natural brut sparkling wine, it is therefore not necessary to resort to the addition of sugar (the law allows 15 grams per liter). It is therefore considered natural brut. Continue reading “Natural Sparkling Wine Reserve Brut harvest 2013”