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  • Beer Apple
    Beer Apple

    Symbolic of nearly 2,000 years of tradition. Apple is the youngest of...

  • Beer Cassis
    Beer Cassis

    Our best kept secret. Yet what potential! You won't be able to resist...

  • Beer Pecheresse
    Beer Pecheresse

    Born of a fling between a lambic and peach juice... One of our greatest...

  • Beer Framboise
    Beer Framboise

    A stunning success in the United States... and at all major receptions!...

  • Beer Faro
    Beer Faro

    In 1978, the brewery brought Faro beer to centre stage. A true local...

  • Red Gin
    Red Gin

    Its bright red colour is due to the pure sour cherry juice added to the...

  • Clear Gin
    Clear Gin

    The clear Lindemans premium gin is the result of an infusion of 15...

  • Beer Kriek Cuvée René
    Beer Kriek Cuvée René

    Traditional kriek in all its splendour! Probably our most complex...

Beer

Our Premium Quality Beers, produced in Portugal

Beer There are 67 products.

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Showing 61 - 67 of 67 items
  • Lambic and wine are closely related. Lambic brewers may use beer ingredients, but the fermentation and maturation processes are similar to those for wine. When lambic undergoes a second fermentation in the bottle to turn into an old gueuze, its natural carbonation and foam formation are similar to those of champagne. That is why old gueuze is often called...

  • Traditional kriek in all its splendour! Probably our most complex product. The pretty red Cuvée René label with its Art Nouveau style was designed by famous American beer importer Charles Finkel.

  • In 1978, the brewery brought Faro beer to centre stage. A true local product! In the fields, workers drank a faro beer to regain their strength. Today, beer faro is the perfect beer for recovering after physical exertion. It is the favourite beverage of amateur cyclists! A lambic that has matured on oak for one year to which sugar syrup is added.

  • A stunning success in the United States... and at all major receptions! Lindemans Framboise is regularly served at wedding and gourmet receptions. A young lambic that is at least one year old in which at least 30% raspberry filtrate will macerate.

  • Born of a fling between a lambic and peach juice... One of our greatest classics. French-speaking consumers know that the name Pecheresse is a clever combination of the French words for 'peach' and 'sinful'. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.

  • Our best kept secret. Yet what potential! You won't be able to resist it. Lindemans Cassis has been remarkably successful as an aperitif. Served in a flute, its colour and beautiful purple foam provide the most beautiful effect. A lambic that is at least one year old in which a filtrate of carefully selected blackcurrants will macerate.

  • Symbolic of nearly 2,000 years of tradition. Apple is the youngest of our range of lambic beers. A mixture of several selected varieties of apples and a young lambic that is at least one year old.

Showing 61 - 67 of 67 items