Beer Bourgogne des Flandres Brune / Bruin

The Bruges Beer

Similar to the Flemish brown ales, with a fruity aftertaste that draws attention to its distinguished character.

Characteristics

Alcohol: 5%

Colour: Brown

Fermentation: Mixed

Type: Special

Temperature: 4° - 6°

Format: 18cl + 33cl + 75cl

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish.

In addition, this unique beer received a Superior Taste Award from the International Taste & Quality Institute in 2015. A panel of European sommeliers gave the beer’s complexity high ratings after an evaluation based on the first impression, the visual aspect, flavour, taste and mouthfeel.

Bourgogne des Flandres

The Van Houtryve brewing dynasty, made up of no fewer than three breweries, has left its mark on the Bruges brewing tradition. Records from 1765 mention a farm-brewery in Loppem belonging to Pierre-Jacques Van Houtryve. However, it was his son who obtained permission from the Provincial Executive of Flanders to set up brewing activities within the city walls of Bruges in 1825. This marked the birth of the ‘Den Os Brewery’.

On the eve of WWI, three members of the Van Houtryve family stood at the helm of their respective breweries: Den Os, La Marine and Ten Ezele. The fact that a single family had multiple breweries is unsurprising because the number of breweries in Bruges was at its peak during this period, with 34 operating breweries. Just two of these remain today. It was during this heyday just before WWI that the flagship beer of the Den Os Brewery first came into being.

Bourgogne des Flandres is an authentic red-brown beer from West Flanders that survived the long-term competition from the enormously popular pilsners after WWI, as well as the destruction wrought during WWII that led to the definitive closure of the Den Os Brewery in 1957.

The recipe

From generation to generation

The recipe for Bourgogne des Flandres was passed on to other family breweries under the watchful eye of Michel Van Houtryve. In the 1980s, it ended up in the hands of the world’s oldest lambic brewery Timmermans, not far from Brussels, which was taken over by the John Martin Brewery in the 1990s.

With Anthony Martin at the helm of the company, Bourgogne des Flandres became part of the Finest Beer Selection and its reputation was reinstated with the creation of a new brewery just a stone’s throw from the original Den Os Brewery.