The Portuguese all times favorite “Aguardente” brandy with 43% alcohol. Traditional and strong spirit.
Colorless brandy, it’s the ideal “Aguardente” brandy for after meals.
It can be used with fruit juices and pulps to create fantastic cocktails.
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|Export Box:||6 bottles|
|Euro Pallet||100 boxes|
Vinification Process: Brandy made from the distillation of grape Castelao the best pasta, prepared in traditional way in the heart of the region of Palmela.
Alcohol: 43 %
Visual Appearance: Colorless, clear
Olfactory: Fine flavored spirit with aroma of quality pasta.
Palate: Smooth soft and velvety.
Recommended temperature for tasting: 8 ºC
Enologist recommendations: Ideal as dessert or after meal.
Medalha de Ouro -Gold Medal
Concurso de Vinhos Engarrafados CVRPS, 2010
Citadelles du Vin, 2010
The “Aguardente” brandy from the Palmela region in Portugal.
Castelao is one of the grape varieties most cultivated in the south of Portugal, particularly in the area of Palmela.
It has had many names throughout times: Joao de Santarem, Castelao Frances and the popularly spread Periquita.
Castelao develops best in hot climates and sandy and dry soils.
Wines and brandy produced by this grape variety are concentrated, aromatic (raspberry and gooseberry) and have good ageing potential.
The Palmela region produces the best wines from this grape variety.