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Milano Focaccia 320g
PAND22043
New product
Focaccia from Milano with peach and rosemary.
Thawing Time: 45 minutes.
Focaccia may be served as antipasto (appetizer), table bread or snack. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.
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Focaccia from Milano with peach and rosemary.
Thawing Time: 45 minutes.
Focaccia may be served as antipasto (appetizer), table bread or snack. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients.
The primary difference between conventional pizza and focaccia is that pizza dough uses very little leavening, resulting in a very thin, flat and flexible crust, while focaccia dough uses more leavening, causing the dough to rise significantly higher.