Traditional Stone Oven Bread.
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Simply bread, for all occasions, to put on the table or to prepare a light snack with special sandwiches so easy and good to taste.
Stone oven Baguette 100g
Thawing Time: 45 min
Oven Temperature: 200º
Baking Time: 6 min
We deliver our breads and pastries worldwide frozen.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
Please contact us for more information.