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Red wine Toscana IGT Rosso Ciliegiolo Giove
MTT03
New product
One Italian premium red wine from the Maremma - Tuscany area.
Red wine soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.
Enjoy it with pastas with meat sauces, medium-old cheeses and stewed red meats.
Alcohol: 13,5 % vol.
Data sheet
| Export Box: | 6 bottles |
More info
Italian Red Wine
VISUAL ANALYSIS
Deep ruby hue with purple reflections.
OLFACTORY ANALYSIS
Even if its aromatic profile is at the beginning wrapped in a peculiar peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry.
GUSTATIVE ANALYSIS
In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.
SERVICE
Serve at 16-18°C in medium glasses, after decanting.
BEST WITH
Due to its evident aromatic character and its structure, the Ciliegiolo Giovematches easily with different sorts of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts (e.g. finocchiona), pastas with meat sauces, medium-old cheeses and stewed red meats.
VARIETIES: 100% Ciliegiolo
AREA: Maremma (Tuscany)
SOIL: Clay – sandy
Age of the vines: 10-50 years
GROWING TECHNIQUE: Guyot
PLANTING SYSTEM: 3m x 1,5m
VINEYARD EXPOSURE: South-West
OUTPUT PER HA: 6.000kg
HARVEST: September (by hand)
VINIFICATION: 50% carbon maceration, 50% traditional fermentation at low temperature with brief grape skin-contact
AGING: Steel - 3 months bottle aging
ALCOHOL: 13,5 % vol.