Red wine Toscana IGT Rosso Ciliegiolo Giove

MTT03

New product

One Italian premium red wine from the Maremma - Tuscany area.

Red wine soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.

Enjoy it with pastas with meat sauces, medium-old cheeses and stewed red meats.

Alcohol: 13,5 % vol.

More details

Delivery: 2 to 6 weeks

Data sheet

Export Box: 6 bottles

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Italian Red Wine

VISUAL ANALYSIS

Deep ruby hue with purple reflections.

OLFACTORY ANALYSIS

Even if its aromatic profile is at the beginning wrapped in a peculiar peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry.

GUSTATIVE ANALYSIS

In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.

SERVICE

Serve at 16-18°C in medium glasses, after decanting.

BEST WITH

Due to its evident aromatic character and its structure, the Ciliegiolo Giovematches easily with different sorts of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts (e.g. finocchiona), pastas with meat sauces, medium-old cheeses and stewed red meats.

VARIETIES: 100% Ciliegiolo
AREA: Maremma (Tuscany)

SOIL: Clay – sandy
Age of the vines: 10-50 years
GROWING TECHNIQUE: Guyot
PLANTING SYSTEM: 3m x 1,5m
VINEYARD EXPOSURE: South-West
OUTPUT PER HA: 6.000kg

HARVEST: September (by hand)
VINIFICATION: 50% carbon maceration, 50% traditional fermentation at low temperature with brief grape skin-contact
AGING: Steel - 3 months bottle aging

ALCOHOL: 13,5 % vol.