The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream.
In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.
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|Shelf Life||24 months|
The fruit pulp is obtained from the edible parts of ripe and healthy fruit. It is a natural product with no added preservatives, which makes it ideal for a healthy life.
Guava: High in vitamins A, B1, B2, B6 and C. It has reasonable amount of calcium and phosphorus. Increases organic resistance, helps in curing colds, infections and diarrhea. It strengthens bones and teeth and is healing.
STORAGE: -15 ° C or colder