The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream.
In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.
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|Shelf Life||24 months|
The fruit pulp is obtained from the edible parts of ripe and healthy fruit. It is a natural product with no added preservatives, which makes it ideal for a healthy life.
Mango: It is rich in fiber, calcium, phosphorus, carbohydrates, potassium and vitamins A, B and C. Fighting the most rebellious bronchitis, acts on retinal function, intestinal and diuretic use. Help debilitated patients, anemic and cancerous tumors. From all the tropical fruits is the one that protects the skin and mucosa for containing beta carotene.
STORAGE: -15 ° C or colder