The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream.
In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.
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|Shelf Life||24 months|
The fruit pulp is obtained from the edible parts of ripe and healthy fruit. It is a natural product with no added preservatives, which makes it ideal for a healthy life.
Strawberry: Contains vitamin C, calcium, iron and is rich in phosphorus, potassium and sodium. Combat anemia, has antipyretic action, diuretic, anti-inflammatory, anti-oxidant, helps prevent cancer and stimulates the functioning of the heart. It is excellent to prevent and treat gout and stomach.
STORAGE: -15 ° C or colder