Puff pastry - The Portuguese iconic Custard Egg Tart, perhaps the most famous cake in Portugal, now also with codfish.
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Versatile flavours are a word of order in a group of products, from the sweet to the salty ones, of traditional inspiration, to savour in the little break moments of your everyday life.
Codfish Custard Egg Tart 60g
Oven Temperature: 250º
Baking Time: 10 min
We deliver our breads and pastries worldwide frozen.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
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