Leavened puff dough.
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Light and crispy puff pastry so that you may enjoy the flavours and textures, whether you feel like a sweet or a salty treat, always appreciated with all the pleasure.
Plain Croissant 100g
Thawing Time: 1 hour
Oven Temperature: 190º
Baking Time: 15 min
This product requires leavening during 3h30m after thawing.
We deliver our breads and pastries worldwide frozen.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
Please contact us for more information.