The big size plain croissant.
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From the freezer to the oven and in 15 minutes are ready to be served. Our products Bake in Time do not require thawing or fermenting time. Try and you will see the amount of time and space you can save, while keeping the same flavour and quality.
Plain Croissant Bake in Time 100g
Oven Temperature: 190º
Baking Time: 15 min
We deliver our breads and pastries worldwide frozen.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
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