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Search "vinho verde" 46 results have been found.
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Red Wine Serra Mãe Reserve
Made from the oldest local Castelao grapes (Periquita grapes) vines, with an average age of 35 years, this red wine shows intense garnet hues. With an aroma of ripe fruit. On the palate it is full, round, balanced with great persistence.
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Fortified Wine Sivipa Licoroso...
A unique wine in the region, since it combines the strength and the character of Castelão (Periquita) grapes with the style of Port. Deep purple and bright, with red berries marmalade and cherry aromas. Powerful in the mouth, unctuous and with a very balanced acidity.
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Moscatel from Setubal Superior DOC, 10 years
Topaz-colored wine with greenish reflections, of extraordinary power with quite complex aromas, of nuts, rosemary and honey. A unctuous Muscat in the palate, but with good freshness, long aftertaste of great quality. Packaging: 0.75 L bottle
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Red Wine Herdade dos Templarios - Colheita...
Premium red wine, produced in Portugal in the Tejo region, in a fantastic blend of grapes varieties Castelão, Touriga Nacional and Cabernet Sauvignon. Intense aroma with notes of ripe red fruits, vanilla and spices. Persistent finish with pleasant and well-structured tannins.
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Red Wine Ameias Cabernet Sauvignon, 2013
Peninsula de Setubal red wine, with intense dark ruby colors, aromas of green peppers and some mineral. A soft, round and balanced wine. One premium red wine from the noble grape variety Cabernet Sauvignon. Enjoy it with red meat, dishes of game and full-fat cheese.
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Moscatel Setubal 96, 1996
Topaz-colored wine with greenish reflections, with extraordinary power and very complex aromas due to its evolution, denoting hazelnuts, orange blossom and honey. The palate is an unctuous with freshness. Packaging: 500 ml bottle
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Red wine 1 MONOCASTA - Syrah
An elegant Syrah varietal from the sands of Fernando Pó. The perfect match for codfish, pasta and soft cheeses. Enjoy!
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Red Wine 3 TRIO – Merlot, Touriga Nacional...
A powerful rich trio of grapes varieties from the sands of Fernando Pó. Perfect with rich meat dishes, stews and strong cheeses. Enjoy!
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Regional rosé wine from the Setubal Peninsula
The fruity Castelão the most famous grape variety from the vineyards of the Setubal Peninsula, shines in this wine. Ideal for light dishes, salads, pasta and the Portuguese petiscos (variety of small portions of food - tapas). Enjoy!
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Regional red wine from the Setubal Peninsula
The fruity grapes variety Castelão and powerful Cabernet Sauvignon from the vineyards of the Setubal Peninsula combined. A perfect match for meats and roasted dishes. Enjoy!
