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Hake fish, due to its nutritional properties and succulent chips are ideal for those seeking a healthy and balanced diet. Available in bag with logo.
Hake fish, due to its nutritional properties and succulent chips are ideal for those seeking a healthy and balanced diet. Available in bag with logo.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties. Frozen in Bag with logo 1Kg.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties. Frozen in Bag with logo 1Kg.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties. Frozen in Bag with logo 1Kg.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties. Frozen in Bag with logo 1Kg.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties.
The codfish is salted for more than 60 days, cut and soaked by the traditional process to acquire the ideal texture and flavor. Without adding water, glazing, not to create ice and keep all the flavor and nutritional properties.