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Meat fine, consistent and very tasty is the ideal complement for any occasion. Their careful selection and quick freezing preserves the full flavor until it arrives at your table, ensuring the perfect conservation of its natural qualities such as color and texture, as if freshly caught.
For your maximum convenience, this delightful clam meat is already cooked and only need to thaw in approx. 10 min., immersing the product in cold water, yet packed. This product was also gutted in order to ensure a purer taste.
The traditional Portuguese soup “caldo verde”. Just remove from the box and put in the microwave. It will be ready in 7 minutes. Easy and simple with all the flavour from the Mediterranean.
Another traditional Portuguese soup the fish soup. Just remove from the box and put in the microwave. It will be ready in 7 minutes. Easy, simple and enjoy this delicacy from the Portuguese cuisine.
Packing with 4 burgers. Allows you to grill or fry the burgers. Soft and tender meat, ideal for children and adults.
Packing with 4 burgers. Allows you to grill or fry the burgers. Soft and tender meat, ideal for children and adults.
Packing with 4 burgers. Allows you to grill or fry the burgers. Soft and tender meat, ideal for children and adults.
Traditional Portuguese recipe made with fresh squids. No defrosting, simply remove the product from the box and put in the microwave. It will be ready in 7 minutes.
Traditional Portuguese recipe. Includes bread and shrimps. A recipe full of taste from the Alentejo in Portugal. No defrosting, simply remove the product from the box and put in the microwave. It will be ready in 8 minutes.
Portuguese style beans with cuttlefish, Algarve style. One dish nutritive and very tastefully. No defrosting, simply remove the product from the box and put in the microwave. It will be ready in 8 minutes.
The traditional Portuguese dry codfish in one wonderfully recipe, very tasty. No defrosting, simply remove the product from the box and put in the frying pan. It will be ready in 7 minutes.
The Portuguese recipe for the dry codfish with cream. Very tasty. You can find this recipe of codfish around Portugal. Traditional recipe. No defrosting, simply remove the product from the box and put in the microwave.