Premium red wine with intense garnet color with violet hues; Deep and intense aroma of ripe fruit, with flower notes and a little touch of spices. Concentrated in the mouth, full-bodied, with fine tannins present but elegant. The fruit proves to be quite intense, with spicy hints; Long, harmonious and elegant finish.
Red Wine from the Alentejo Colour: Garnet red. Nose: Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. Palate: In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. Consumption temperature recommended: 16/17 °C.
This it’s a very special red wine, produced with the noble grapes given by the vineyard in the Alentejo region. With one fabulous red garnet color. The aroma is complex and deep wild plums, with spices and hint of the wood used to mature the wine. In the palate is elegant and distinct, with long persistent.
Palmela red wine made from Castelao grapes (Periquita grapes) local variety. It shows intense garnet color, aroma of spices and jam. In the mouth it is full, with good quality tannin, very balanced. SERVING SUGGESTIONS: Ideal at 16° C with red meats, game dishes and cheeses.