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A red organic wine with a strong character, deep ruby red colour with light garnet hues; elegant and winy. Pleasant vanilla notes due to the balanced mellowing in oak barrels A dry full-bodied flavour, tannin at the beginning, which develops into spicy notes of excellent complexity and resistance Best drunk with red meat roasts, game and the like. Serve...
A organic red wine made from selected bunches of Cabernet Franc, Merlot and Refosco dal Peduncolo Rosso grapes. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour. Ideal for red meat roasts, braised dishes and game. It should be uncorked 2-3 hours before serving and served at 18°C
Organic red wine with 100% Merlot grapes. It’s a wine with excellent structure, full-bodied, robust, rich ruby red color tending to garnet with age. Intense winy bouquet, slightly grassy, notes of raspberries when it is young. Aged for 2-3 years it becomes dry. Alcohol content: 12% vol.
Organic red wine produced in Italy. It’s a wine with a winy, intense typical bouquet that recalls raspberries and wild blackberries, with a full just tannic flavour. It refines with age, becomes well-orchestrated and develops a full and pleasant bouquet. Alcohol content: 12% vol.
Italian organic red wine with 100% Cabernet Franc grapes. Deep ruby red color tends to garnet with age. It’s a bio wine with an intense, winy, herby flavour that becomes elegant and generous with age. Enjoy it best with roast meat and game dishes. Alcohol content: 12,5% vol.
Italian organic red wine produced with Cabernet and Merlot BIO grapes. Ruby red color with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry. It has a slightly tangy flavour, typical and long-lasting. Excellent with roasts, red meat and cheese. Alcohol content: 13% vol.
Italian red wine from the Maremma - Tuscany area. It’s a wine with 100% Sangiovese grapes, full body and good variety of aromas. Enjoy it from soups to roast red meat. Alcohol: 14% vol.
Italian organic red wine from Lison Pramaggiore region. It has a deep ruby red colour with purple hues; a fruity bouquet that recalls raspberries, wild blackberries and wood fruits. It has a complex structure, but is well-orchestrated and elegant The wine goes perfectly with red meat, venison and with sausage. Opened a couple of hours before drinking, it...
Italian red wine from the Maremma - Tuscany area. In the mouth it’s a red wine long aromatic persistence with flavours of tobacco, coffee and spirituous fruit. Enjoy it with red meat, game dishes and seasoned sheep cheeses. Alcohol: 14 % vol.
One Italian premium red wine from the Maremma - Tuscany area. Red wine soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish. Enjoy it with pastas with meat sauces, medium-old cheeses and stewed red meats. Alcohol: 13,5 % vol.
The red wine vinegar is 100% produced from selected grapes wines. Clear and ruby colored, its flavor is distinctly acid and has the aroma of the wine that originated it. Acidity 6.5% Available in: 250ml and 500ml
It is an "old fashioned" vinegar aged in oak, which gives it a characteristic aroma. Ideal for pickled fish sauce and gazpacho. Acidity: 8% Available in: 250ml