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The Wine from the Alentejo Colour: Citrine. In the nose it is aromatic wine with notes of tropical fruits. In the palate it is fresh and lively, intense and balanced. Please consume at the temperature of 8 to 10ºC.
Colour: Violet red. Nose: Young red fruits such as blueberries, raspberries and strawberries. Palate: Full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Consumption temperature recommended: 12/14 °C
The red wine from the Alentejo. Colour: Garnet red. Nose: Aromatic with notes of red fruits and spice. Palate: It is silky and elegant, smooth and balanced. Consumption temperature recommended: 16/17 °C.
Red Wine from the Alentejo Colour: Garnet red. Nose: Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. Palate: In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. Consumption temperature recommended: 16/17 °C.
This it’s a very special red wine, produced with the noble grapes given by the vineyard in the Alentejo region. With one fabulous red garnet color. The aroma is complex and deep wild plums, with spices and hint of the wood used to mature the wine. In the palate is elegant and distinct, with long persistent.
Premium red wine reserve. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we have one aroma complex and deep wild plums jam with spices. Soft scents of vanilla induced by the French oak barrels. In the palate is elegant, distinct and complex with...
The red wine from the Alentejo. Colour: Garnet red. In the nose it is aromatic with notes of red fruits and spice. In the Palate: it is silky and elegant, smooth and balanced. Consumption temperature recommended: 16/17 °C.
Beautiful light salmon rose color. Aroma fruity to raspberry, red berries and fresh strawberries. In the palate is dry, light, and fresh due to its good acidity, citrus, stands the very fresh red fruits intense.
Colour: Light salmon with cooper reflex. Nose: Fresh red fruits, citrus with emphasis on tangera notes. Palate: Brut, fruity, lively acidity, long and persistent. Consumption temperature recommended: 6/8 °C
The unique rose wine from the Alentejo region. It’s a fabulous wine for pairing with the Portuguese petiscos (Tapas or Traditional Snacks). With one gorgeous salmon color with slight pink gleams. Fantastic aroma of lychee, fresh aromatic herbs and a scent of pink pepper. In the mouth is well-balanced and excellent freshness, with a fruity persistence.
Port wine with 10 years of excellent quality and with permission to use the old age designation.
For a truly intense experience. To follow up with a good cigar after meal.