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Pickles in wine vinegar Ideal for pates, seafood fillings and accompanying cold cuts. Composition: cauliflower, carrots, peppers, cucumber and chives. Available in: 850gr
These vinegars were designed in order to respond to the highest demands in high end cuisine, with various flavors such as white wine, cider and herbs. The acidity is between 5 º to 6 ° of acidity. They are made with carefully selected raw materials. Suggestion:Adding two tablespoons of white wine vinegar with Provence herbs to spice fish and meat, will...
These vinegars were designed in order to respond to the highest demands in high end cuisine, with various flavors such as white wine, cider and herbs. The acidity is between 5 º to 6 ° of acidity. The Tarragon offers a pleasant aroma to your dishes and salads. Suggestion:Adding two tablespoons of White Wine Vinegar with Tarragon to your favorite soup...