The traditional balsamic vinegar of Modena, Italy, is made from "Trebbiano" and "Lambrusco" wine and juicy grapes. After drying the grapes in the sun, they are slowly crushed and then boiled in large copper kettles. The concentrate is naturally matured in small oak casks.
Thanks to its bittersweet flavor, is suitable for seasoning all kinds of meat, game, fish and vegetables.
Acidity: 6% - 250ml
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|Euro Pallet||120 boxes|
Cristal Gourmet, is an "old fashioned" vinegar aged in oak.
The word gourmet has French origin and designated wine lovers, the true connoisseurs.
Gourmet is currently part of the Portuguese vocabulary and is related to the pleasures of the table, quality and authenticity.
This cosmopolitan concept is associated with higher quality products with a more refined image giving a touch of distinction to the simplest meal.
The concern with international food standards is very large.
Therefore and complying with national and international standards have the following certifications: NP EN ISO 9001:2008, ISO 14001, IFS Food and BRC
The Cristal brand was registered in 1939 and has now 75 years of existence in the market.
It began in glass bottle, the packaging available at that time, and adopted later the polyethylene cruet, which brought great success to the brand.
Later, in the 90s, a PET package was specially developed for the brand, ensuring better preservation of the product.
The Cristal Gourmet brand was created in 1985 in order to cover other types of targets such as "old fashioned" vinegars connoisseurs (vinegar with a higher acidity).
Since its creation, the Cristal brand has been following the market trends in a cautious but dynamic way, launching new flavors in addition to the only vinegar used in the 30s - the white wine vinegar.
Nowadays, the Cristal brand has a variety of new flavors as well as an extended product range.