I0053
New product
Wine vinegar are made by double microbiological fermentation (alcoholic/acetic) of agricultural raw materials.
The wine vinegar LEZiRIA is bright yellow, with flavor and aroma hints coming from the raw material used, as well as a characteristic acidity.
6% Acidity
Available in: 500ml, 750ml and 1 Liter
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Wine Vinegar Classic double fermentation acidity 6º 750ml
Wine vinegar are made by double microbiological fermentation (alcoholic/acetic) of agricultural raw materials.
The wine vinegar LEZiRIA is bright yellow, with flavor and aroma hints coming from the raw material used, as well as a characteristic acidity.
6% Acidity
Available in: 500ml, 750ml and 1 Liter
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Export Box: | 20 un |
Euro Pallet | 40 boxes |
Acidity: 6º
Available in: 500ml, 750ml and 1 Liter
The marshy land of Ribatejo - Portugal, with its rich color and intense aromas, was the inspiration for the creation of LEZIRIA brand in 1959.
Besides the vinegar, which has become a national reference and symbol of Portugal in Portuguese communities in the four corners of the world, the brand currently has a broad portfolio of products including piri-piri sauce, olives and lupines beans, thus keeping the connection to the roots of the land and the traditions that are so familiar.
The concern with international food standards is very large.
Therefore and complying with national and international standards have the following certifications: NP EN ISO 9001:2008, ISO 14001, IFS Food and BRC