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Wine Vinegar with Herbs de Provence
I0016
New product
These vinegars were designed in order to respond to the highest demands in high end cuisine, with various flavors such as white wine, cider and herbs. The acidity is between 5 º to 6 ° of acidity. They are made with carefully selected raw materials.
Suggestion:
Adding two tablespoons of white wine vinegar with Provence herbs to spice fish and meat, will make them tastier.
Data sheet
| Export Box: | 8 un |
| Euro Pallet | 114 boxes |
More info
Wine Vinegar with Herbs de Provence
The Provence herbs provide a more pleasant flavor to cook.
Acidity: 6º
Available in: 250ml
The marshy land of Ribatejo - Portugal, with its rich color and intense aromas, was the inspiration for the creation of LEZIRIA brand in 1959.
Besides the vinegar, which has become a national reference and symbol of Portugal in Portuguese communities in the four corners of the world, the brand currently has a broad portfolio of products including piri-piri sauce, olives and lupines beans, thus keeping the connection to the roots of the land and the traditions that are so familiar.
The concern with international food standards is very large.
Therefore and complying with national and international standards have the following certifications: NP EN ISO 9001:2008, ISO 14001, IFS Food and BRC