Red Wine Syrah in BIB 3L View larger

Red Wine Syrah in BIB 3L


New product

Red wine regional from the Setubal Peninsula region

In In the soft sands of the plain, the noblest grapes reveal in all splendor, in full bodied gourmet wines.

So you can enjoy them at their fullest we created this this wine from selected varieties.

Enjoy it!

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Delivery: 2 to 6 weeks

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Red wine regional from the Setubal Peninsula region

Grape Varieties: Syrah

Sandy soil, mediterranic climate

Fermented in stainless steel vats, the vast majority inoculated with LSA, fermentation temperature controlled, remontage by pumping over, manual spraying and delestage, bleeding is carried out at a density of about 1000 and fermentation is finished in stainless steel tanks; monitored malolactic fermentation.

Suggestions: Serve at 16-17º C. Drink now, up to 3 months after opening.

Packaging: Bag in Box 3L

Alcohol by Vol: 14ºC

The Grapes

Syrah Wine GrapesSyrah

Though Syrah is a well-known French grape varietal from the Côtes du Rhône region, it has successfully been diffused to other regions of France and worldwide.

In the Setubal Peninsula, it occupies approximately 300 hectares of vineyards.

The wines from this grape have a rich aroma, a consequence of the different terroirs, climates and winemaker knowledge.

In the Setubal Peninsula region it has found a privileged terroir and climate, for even with the different knowledge of local winemakers, it has produced wines of exceptional quality that have won medals both nationally and internationally.

If there was any doubt in this regard, it was dispelled at the 2008 Vinailes Internacionales competition in France, where a Syrah wine from the Setubal Peninsula competed in a blind tasting of red wines from 36 countries and won the Trophée Vinailes for the best red wine.

BIB or Bag-in-Box

It’s environmentally conscious, good value, stylish, carefully sourced, delicious, and banishes the question: “Is it worth opening a bottle?”

The main advantage to bag-in-a-box packaging is that it prevents oxidation of the wine during dispensing.

After opening, wine in a bottle it is oxidized by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed.

Cask wine is not subject to cork taint or spoilage due to slow consumption after opening.

Very good solution not only for having it at home but also for restaurants and bars that serve wine by glass.