Fazendeiro pack with Red or White Wine 1L

Red Wine:

Wine produced from grapes ripened in Mediterranean climate with Atlantic influence.

The grapes were vinified in mid-September to October, through a controlled fermentation process.

Appearance: Clear with garnet color. With an aroma of wild berries. Full bodied.

Alcohol: 11,5% ± 0,5% vol.
Volatile Acidity: < 0.70g/l
Total Acidity: > 3,50g/l
pH: 3.65 ± 0,65

Enjoy it with:

Asia:

Classic Thai Barbecue Grilled Chicken
Chicken heart or gizzard yakitori
Malay lamb korma
House salt-baked chicken

Europe:

Sopa da Pedra de Almeirim (rustic pork and bean soup)
Rabo de toro (ox tail)
Grilled pork chops.
Grilled beef steak
Tagliatelle with Mushrooms and Sausage

Australasia/Oceania:

Mushroom and spinach roulade
Roasted Beef Tenderloin

Americas:

Pastel de papas (Chilean beef casserole)
Enchiladas

White Wine:

Wine produced from grapes ripened in Mediterranean climate with Atlantic influence.

The grapes were vinified in mid-September to October, through a controlled fermentation process.

Appearance: Yellow straw color and fruity aroma. Smooth and well balanced acidity.

Alcohol: 11,5% ± 0,5% vol.
Volatile Acidity: < 0.60g/l
Total Acidity: > 3,50g/l
pH: 3.65 ± 0,65

Enjoy it with:

Africa:

South African apple and almond hake.

Europe:

Rosemary and lemon pork stew
Risotto con Gorgonzola, noci e pere (risotto with Gorgonzola, walnuts and pear)
Pizza con Gorgonzola, noci e pere (pizza with Gorgonzola, walnuts and pear).
Grilled fish
All-time favorite for small Iberian Tapas (small snacks)

Americas:

Waldorf salad.

Australasia/Oceania:

Barbecued chicken with lemon and pepper
Quinoa salad with pears, baby spinach and chick peas.