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Our Sparkling wines
Product obtained from table wine containing endogenous carbon dioxide derived exclusively from fermentation. Packaging in glass bottle of 200ml with green color, with metal capsule.
Product obtained by a second alcoholic fermentation of table wine and containing carbon dioxide (carbonic anhydride), derived exclusively from fermentation. Packaging in glass bottle of 20cl with green color, with metal capsule.
With clear appearance, fine bubble, persistent and soft. Temperature to serve: 5º/6º Conservation: Bottle lying down
Taste:fine aroma, young and fruity. General appreciation: fine with persistent bubble and soft. Temperature to serve: 5/6º Conservation: bottle lying down.
Colour: Citrus with golden reflexes. Nose: Citrus, yellow lemon and tangera, light notes of baking. Palate: Dry, fruity, good acidity, polished edges, long and persistent. Consumption temperature recommended: 6/8 °C
Colour: Light salmon with cooper reflex. Nose: Fresh red fruits, citrus with emphasis on tangera notes. Palate: Brut, fruity, lively acidity, long and persistent. Consumption temperature recommended: 6/8 °C