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Red wine from the region of Tejo, with one ruby red color. With an aroma of red frut and smooth tannins. Enjoy it with red meat and pork meat dishes. Very good wine for the traditional Portuguese dishes; Cozido à Portuguesa and Feijoada.
Wild berries, dark plum aromas; subtle spice and chocolate notes. Finishes long with ripe, smooth tannins.
Premium red wine with intense garnet color with violet hues; Deep and intense aroma of ripe fruit, with flower notes and a little touch of spices. Concentrated in the mouth, full-bodied, with fine tannins present but elegant. The fruit proves to be quite intense, with spicy hints; Long, harmonious and elegant finish.
4 bottles of premium wines from the Templarios. 2 red wines, 1 white wine and 1 rose wine.
Winemaker tasting notes: "tastes like red ripe fruits and has a compote and blackberry flavour."
Colour: Violet red. Nose: Young red fruits such as blueberries, raspberries and strawberries. Palate: Full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Consumption temperature recommended: 12/14 °C
The red wine from the Alentejo. Colour: Garnet red. Nose: Aromatic with notes of red fruits and spice. Palate: It is silky and elegant, smooth and balanced. Consumption temperature recommended: 16/17 °C.
Red Wine from the Alentejo Colour: Garnet red. Nose: Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. Palate: In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. Consumption temperature recommended: 16/17 °C.
This it’s a very special red wine, produced with the noble grapes given by the vineyard in the Alentejo region. With one fabulous red garnet color. The aroma is complex and deep wild plums, with spices and hint of the wood used to mature the wine. In the palate is elegant and distinct, with long persistent.
Premium red wine reserve. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we have one aroma complex and deep wild plums jam with spices. Soft scents of vanilla induced by the French oak barrels. In the palate is elegant, distinct and complex with...
The red wine from the Alentejo. Colour: Garnet red. In the nose it is aromatic with notes of red fruits and spice. In the Palate: it is silky and elegant, smooth and balanced. Consumption temperature recommended: 16/17 °C.
Palmela red wine made from Castelao grapes (Periquita grapes) local variety. It shows intense garnet color, aroma of spices and jam. In the mouth it is full, with good quality tannin, very balanced. SERVING SUGGESTIONS: Ideal at 16° C with red meats, game dishes and cheeses.