The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream.
In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.
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|Shelf Life||24 months|
The fruit pulp is obtained from the edible parts of ripe and healthy fruit. It is a natural product with no added preservatives, which makes it ideal for a healthy life.
Acerola: Rich in vitamin C, source of beta carotene, vitamin B complex and minerals calcium, phosphorus, iron, magnesium and manganese. It protects the skin, hair, mucosa, bones and increases the absorption of iron. Reduces the incidence of heart attacks, accelerating post-surgical scars. Can lower cholesterol levels in the blood and helps regulate blood pressure.
STORAGE: -15 ° C or colder