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Our Red Wines available
Red wine from the region of Tejo, with one ruby red color. With an aroma of red frut and smooth tannins. Enjoy it with red meat and pork meat dishes. Very good wine for the traditional Portuguese dishes; Cozido à Portuguesa and Feijoada.
Wild berries, dark plum aromas; subtle spice and chocolate notes. Finishes long with ripe, smooth tannins.
Premium red wine with intense garnet color with violet hues; Deep and intense aroma of ripe fruit, with flower notes and a little touch of spices. Concentrated in the mouth, full-bodied, with fine tannins present but elegant. The fruit proves to be quite intense, with spicy hints; Long, harmonious and elegant finish.
Colour: Violet red. Nose: Young red fruits such as blueberries, raspberries and strawberries. Palate: Full-bodied and persistent, with mature berries, long and complex in the mouth, very fresh and young. Consumption temperature recommended: 12/14 °C
The red wine from the Alentejo. Colour: Garnet red. Nose: Aromatic with notes of red fruits and spice. Palate: It is silky and elegant, smooth and balanced. Consumption temperature recommended: 16/17 °C.
Red Wine from the Alentejo Colour: Garnet red. Nose: Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged. Palate: In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish. Consumption temperature recommended: 16/17 °C.
This it’s a very special red wine, produced with the noble grapes given by the vineyard in the Alentejo region. With one fabulous red garnet color. The aroma is complex and deep wild plums, with spices and hint of the wood used to mature the wine. In the palate is elegant and distinct, with long persistent.
Premium red wine reserve. This is the wine that the producer held in the cellar for friends and for special occasions. At the first look we have one powerful red garnet color. Second we have one aroma complex and deep wild plums jam with spices. Soft scents of vanilla induced by the French oak barrels. In the palate is elegant, distinct and complex with...
Palmela red wine made from Castelao grapes (Periquita grapes) local variety. It shows intense garnet color, aroma of spices and jam. In the mouth it is full, with good quality tannin, very balanced. SERVING SUGGESTIONS: Ideal at 16° C with red meats, game dishes and cheeses.
Made from the oldest local Castelao grapes (Periquita grapes) vines, with an average age of 35 years, this red wine shows intense garnet hues. With an aroma of ripe fruit. On the palate it is full, round, balanced with great persistence.
With one beautiful ruby color with grenade rim, red fruit, toasty and vanilla aroma. Full bodied, intense and balanced wine. Enjoy this fantastic wine with red roast meats and fat cheeses.
Premium red wine, produced in Portugal in the Tejo region, in a fantastic blend of grapes varieties Castelão, Touriga Nacional and Cabernet Sauvignon. Intense aroma with notes of ripe red fruits, vanilla and spices. Persistent finish with pleasant and well-structured tannins.