Our Red Wines available
The intensity of Cabernet Sauvignon and Castelão grapes varieties, full of fruity aromas, born in the sands of Fernando Pó.
A perfect duo to savor with meat and grilled dishes.
A powerful rich trio of grapes varieties from the sands of Fernando Pó.
Perfect with rich meat dishes, stews and strong cheeses.
The fruity grapes variety Castelão and powerful Cabernet Sauvignon from the vineyards of the Setubal Peninsula combined.
A perfect match for meats and roasted dishes.
This elegant red wine is a choice of the best grapes born in the vineyards of the Setubal Peninsula.
Aged for 12 months in wooden barrels, it is the ideal companion for meat dishes, game and soft cheese.