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Juices & Soft Drinks

Our line of juices and soft drinks.

Juices & Soft Drinks There are 10 products.

Showing 1 - 10 of 10 items
  • Our lemon juice is made from 100% squeezed lemon. Can be used every day in preparing lemonade, soft drinks, iced drinks, cocktails and sweets. It is also indicated for seasoning meats, fish, seafood, salads and food in general.

  • Our lemon juice is made from 100% squeezed lemon. Can be used every day in preparing lemonade, soft drinks, iced drinks, cocktails and sweets. It is also indicated for seasoning meats, fish, seafood, salads and food in general.

  • Our lemon juice is made from 100% squeezed lemon. Can be used every day in preparing lemonade, soft drinks, iced drinks, cocktails and sweets. It is also indicated for seasoning meats, fish, seafood, salads and food in general.

  • Same use of fresh Lime. Ideal to prepare drinks (caipirinha and Mojitos), cocktails, soft drinks and ice cream. Also used for seasoning meat, fish and salads. 500ml - containing juice from fresh limes 1.8kgs

  • The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream. In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.

  • The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream. In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.

  • The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream. In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.

  • The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream. In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.

  • The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream. In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.

  • The fruit pulp is the ideal ingredient in the preparation of juices, smoothies, teas, and various sweets such as mousses, cakes and ice cream. In the preparation of juices, it is recommended to add 200ml of water for every 100g unit of pulp, liquefying and sweeten to taste.

Showing 1 - 10 of 10 items