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Cider Vinegar
I0019
New product
This vinegar is obtained by submerged acetic fermentation of apple wine (cider) obtained from concentrated apple.
It’s a bright yellow vinegar, with a strong flavor and aroma of apple and characteristic acidity.
Data sheet
| Export Box: | 8 un |
| Euro Pallet | 114 boxes |
More info
Cider Vinegar
Acidity: 5º
Available in: 250ml
The marshy land of Ribatejo - Portugal, with its rich color and intense aromas, was the inspiration for the creation of LEZIRIA brand in 1959.
Besides the vinegar, which has become a national reference and symbol of Portugal in Portuguese communities in the four corners of the world, the brand currently has a broad portfolio of products including piri-piri sauce, olives and lupines beans, thus keeping the connection to the roots of the land and the traditions that are so familiar.
The concern with international food standards is very large.
Therefore and complying with national and international standards have the following certifications: NP EN ISO 9001:2008, ISO 14001, IFS Food and BRC