Beer SAISON FROM ST-FEUILLIEN
BB426
New product
Beer St-Feuillien Saison is what the Belgians call a beer of the «terroir», a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.
Beer Saison, a warm golden blonde ale, is a top-fermented classic.
Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavor full of rich nuances and a slight tang.
Data sheet
| Export Box: | 24 bottles x 33cl or 12 bottles x 75cl |
| Euro Pallet | 33cl - 64 boxes | 75cl - 55 boxes |
| Shelf Life | 24 months |
More info
SAINT FEUILLIEN BREWERY
ABOUT THE BREWERY…
Since 1873, the Friart family has been brewing various beers, among others, the St-Feuillien. But the history of this beer goes back even further.
In the 7th century, an Irish monk by the name of Feuillien came to the Continent to preach the Gospel. Unfortunately, in 655, while travelling through the charcoal forest, across the territory of what is now the town of Le Roeulx, Feuillien was martyred and beheaded. On the site of his martyrdom, Feuillien’s disciples erected a chapel which, in 1125 became the Abbey of Prémontrés, but later became known as the Abbaye St-Feuillien du Roeulx.
The Abbey prospered until the upheavals of the French Revolution. During these troubled times, it was condemned by the revolutionaries.
For centuries, monks have brewed beer and this tradition has been preserved until this very day.
Fourth generation of brewers for the Friart family but still the same passion and know-how.
ST-FEUILLIEN SAISON
St-Feuillien Saison is what the Belgians call a beer of the «terroir», a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.
Beer Saison, a warm golden blonde ale, is a top-fermented classic. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavor full of rich nuances and a slight tang.
Beer Saison, the latest in a long line of top-quality St-Feuillien beers, went into production in March 2009 at the request of the US market, where there is a big demand for this kind of “hoppy” beer that is so emblematic of the rich Belgian tradition.
As soon as it was launched in New York on 11 April, Saison was an instant success with consumers across the Atlantic, so much so that the launch of this new St-Feuillien product in Belgium was delayed by several weeks.
Available in 33cl, 75cl bottles and 20L keg.
Saison was awarded the titles of World's Best Saison Ale, in London, in 2009 and 2010.
Saison has won the Bronze Medal at the Australian Beer Awards 2011. In Atlanta, USA, Saison also took Silver at the US Open Beer Championship 2011, in the category of Belgian Saison Ales.
Saison has also won the Bronze Medal at Brussels Beer Challenge 2012 in the category of Pale & Amber Ale : Saisonal/Saison.
Alcohol: 6.5%