Lambic Beer Framboise the gourmet beer!
The beer Framboise is regularly served at wedding and gourmet receptions.
It’s a beer with a stunning success in the United States… and at all major receptions.A young lambic that is at least one year old in which at least 30% raspberry filtrate will macerate.
The appearance of this exceptional beer is matched only by its tast!
To make our beer Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color, just like the dress I wore to our Cousin Willy’s wedding. (But that’s of no interest to you since you undoubtedly don’t know Willy).
Lambic beer Framboise is served as an aperitif, but I also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.
Available Since: 1980
ALCOHOL CONTENT: 2.5 %
COLOUR: Dark pink with a slightly pink foam head
CONSERVATION TIP: The bottles should be stored lying on their sides.
TASTE: Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers.
SERVING TEMPERATURE: 2-3 °C
In bottle with 0.75L, 0.375L, 0.25L and Key Keg 20L
Cheers with one dark pink Framboise…