The right sauce for your recipes

Hard to find the right sauces for your next recipes?

Not at all!

We have available a full line of sauces, that allow you to create your best recipes. We know that in your kitchen you want to create the best and tastier recipes. We understand you. You want the best to your family and friends and want to be recognized for creating the best recipes.

Continue reading “The right sauce for your recipes”

Croissants

Frozen Croissants

We have available a full line of croissants. We deliver worldwide our croissants frozen. With this method the final customer (pastries, cake shops, restaurants, hotels, etc.) only defrost and bake the units they need for each day.

Very simple method that can increase sales and avoid wastes and old pastries unsold.

We supply the true tasteful pastry recipe.

Croissant Line:

Leavened puff dough
Light and crispy puff pastry so that you may enjoy the flavours and textures, whether you feel like a sweet or a salty treat, always appreciated with all the pleasure.

  • Plain Croissant 100g
  • Plain Butter Croissant 90g
  • Egg Croissant 120g
  • Chocolate Croissant 120g
  • Almond Croissant 120g
  • Cereals Croissant 100g

Continue reading “Croissants”

Soy Bread the healthy bread

Soy bread 70g

Deliver Frozen – soy bread
Thawing Time: 30 minutes
Oven Temperature: 200ºC
Baking Time: 7 minutes

Especially conceived bread, adding cereals that bring even richer textures to the product, always faithful to the traditional flavors of our bakery.

Soy Bread 70g
Soy Bread 70g

The benefit of soy bread is that it is higher in protein than wheat bread, since soy flour provides 30 to 50 grams of protein per cup, compared to 16 grams of protein per cup of wheat flour for bread.

Protein can help you control your weight because it is a filling nutrient. Another benefit is that the protein from soy is a complete protein, which means that it provides each of the essential amino acids you need from the diet.

Provides Essential Fats

A benefit of soy bread is that it provides alpha-linolenic acid, an essential omega-3 fatty acid. Each tablespoon of ground linseed, or flaxseed, provides about 1.5 grams of alpha-linolenic acid, or more than 100 percent of the daily value. This fat may reduce your risk for sudden cardiac death, according to the Linus Pauling Institute Micronutrient Information Center. Bread made with full-fat soy flour is higher in calories than soy bread from defatted flour, but it provides heart-healthy polyunsaturated omega-6 fats.

Enjoy this fabulous soy bread.

Link for our breads

Soy Bread

Bread Catalogue online

In order to show our products in an easy way, we have put our bread catalogue online.

In the catalogue you can find all of our breads, available for immediately deliver.

All the bread products are delivered frozen worldwide by land, air or sea.

Please click to go to the catalogue.

If you don’t find the bread you are looking for, please contact us and let us know the type of bread you need. We can deliver most types of bread in any size or weight.

Misterios Divertidos – Team

Continue reading “Bread Catalogue online”

Christmas Bolo Rainha or Queen Cake

Christmas pastries the Portuguese Bolo Rainha or Queen Cake

There are periods like these, times on which our table respects tradition. The family gets together to share special moments and the palate demands faithfulness to our good old costumes, the greatest flavors ever.

Available weights (in dough or ready):
Queen Cake Traditional Christmas cake (dough) 600grs
Queen Cake Traditional Christmas cake (dough) 800grs
Thawing Time 1:00 H
Oven Temperature: 160ºC
Baking Time: 25min

Bolo Rainha Traditional Christmas Cake (Ready) 600g
Bolo Rainha Traditional Christmas Cake (Ready) 800g
Thawing Time 1:00 H

Christmas Queen Cake or Bolo Rainha
Christmas Queen Cake or Bolo Rainha

Bolo Rainha or Queen Cake it’s similar to Bolo Rei, but with nuts, raisins and almonds. The cake itself is rounding with a large hole in the center, resembling the Queen crown covered with dry fruits (almonds, nuts and pine nuts) instead of lead crystallized fruits like the Christmas King cake.

Continue reading “Christmas Bolo Rainha or Queen Cake”

Bread, Pastries and Cakes

Bread Production Line

Family business with decades of experience.

The company was constituted in 1994, its origins are a family run business with decades of experience in traditional bakery and pastry products.

The conjugation between the mastery of traditional production methods, acquired over more than 30 years of experience, and the incorporation of technological innovations to the processes, made of the company one of the pioneers in the production of deep-frozen bakery and pastry products.

Our products are commercialized under two different brands: Our brand or with or brand for business (Horeca Channel, Hyper and Supermarkets and Vending); and HOMEMADE MOMENTS / Your brand directly for the end client.

The company has a wide range of deep-frozen bakery and pastry products, prepared through industrial processes that always respect the quality, aroma, taste and textures of the traditional recipes.

Continue reading “Bread, Pastries and Cakes”

Portuguese Bolo Rei or King Cake

Portuguese “Bolo Rei” or King Cake it’s a traditional cake consumed around Christmas, from December until Epiphany (Dia de Reis in Portuguese, literally “Kings’ Day”, a reference to the Three Wise Men), on 6 January. It is a staple dessert in any Portuguese home during the holidays.

Of French origin, brought to Portugal during the 19th century, king cake “bolo rei” is the main Christmas cake eaten in Portugal during the holiday season.

Traditional Christmas King Cake (Dough)
Traditional Christmas King Cake (Dough)

We have available King Cake in dough or ready. Anyway all the King Cakes are delivered frozen worldwide. King Cake in Portugal it’s considered one delicatessen cake, very appreciated by all Portuguese people. In Portugal there is no Christmas without the king cake.

Continue reading “Portuguese Bolo Rei or King Cake”

Custard egg tart or “Pastel de Nata”

Traditional Portuguese custard egg tart

Maybe the most iconic Portuguese cake. The custard egg tart, or in Portuguese “Pastel de Nata”, is one of the cakes available in all pastry shops in Portugal every day.

The custard egg tart it’s one of the favorite cakes of the Portuguese, but not only of the Portuguese people, but also of all tourists who visit us daily.

Traditional Portuguese Custard Egg Tart 60g
Traditional Portuguese Custard Egg Tart 60g

We have available a full line of breads and pastries, prepared through industrial processes that always respect the quality, aroma, taste and textures of the traditional recipes.

Continue reading “Custard egg tart or “Pastel de Nata””

White chocolate bar

Premium quality white chocolate bar with 50grs of authentic flavour.

90137Ingredients:
Sugar, cocoa butter, skimmed milk powder, whey powder, anhydrous milk fat, emulsifier (E-322): soya lecithin, Polirricinoleato of polyglycerol (PGPR) (E-476), natural vanillin. Cocoa min. 26%

The package may be designed in accordance with customer instructions (Minimum quantity required).

Weight (g): 50
Size: 142 x 63 x 6mm
Shelf Life: 18 Months
Box: 25 bars x 12 boxes = 300 bars
Box Size: 490 x 190 x 340mm
Pallet: 32 Boxes

Visit our catalogue online and check all the chocolates available.

Our white chocolate it’s a true chocolate, produced with cocoa butter and skimmed milk powder. It’s a delight in your mouth, taste these wonderful chocolate and you going to repeat.

During the manufacturing process, the dark-colored solids of the cocoa bean are separated from its fatty content (as with milk, semi-sweet, and dark chocolate) but, unlike conventional chocolates, the cocoa solids are not later recombined.

Our white chocolate it’s an old recipe with many years.

Taste and be amazed.