We have available a full line of croissants. We deliver worldwide our croissants frozen. With this method the final customer (pastries, cake shops, restaurants, hotels, etc.) only defrost and bake the units they need for each day.
Very simple method that can increase sales and avoid wastes and old pastries unsold.
We supply the true tasteful pastry recipe.
Leavened puff dough
Light and crispy puff pastry so that you may enjoy the flavours and textures, whether you feel like a sweet or a salty treat, always appreciated with all the pleasure.
Christmas pastries the Portuguese Bolo Rainha or Queen Cake
There are periods like these, times on which our table respects tradition. The family gets together to share special moments and the palate demands faithfulness to our good old costumes, the greatest flavors ever.
Available weights (in dough or ready):
Queen Cake Traditional Christmas cake (dough) 600grs
Queen Cake Traditional Christmas cake (dough) 800grs
Thawing Time 1:00 H
Oven Temperature: 160ºC
Baking Time: 25min
Bolo Rainha Traditional Christmas Cake (Ready) 600g
Bolo Rainha Traditional Christmas Cake (Ready) 800g
Thawing Time 1:00 H
Bolo Rainha or Queen Cake it’s similar to Bolo Rei, but with nuts, raisins and almonds. The cake itself is rounding with a large hole in the center, resembling the Queen crown covered with dry fruits (almonds, nuts and pine nuts) instead of lead crystallized fruits like the Christmas King cake.
The company was constituted in 1994, its origins are a family run business with decades of experience in traditional bakery and pastry products.
The conjugation between the mastery of traditional production methods, acquired over more than 30 years of experience, and the incorporation of technological innovations to the processes, made of the company one of the pioneers in the production of deep-frozen bakery and pastry products.
Our products are commercialized under two different brands: Our brand or with or brand for business (Horeca Channel, Hyper and Supermarkets and Vending); and HOMEMADE MOMENTS / Your brand directly for the end client.
The company has a wide range of deep-frozen bakery and pastry products, prepared through industrial processes that always respect the quality, aroma, taste and textures of the traditional recipes.
Portuguese “Bolo Rei” or King Cake it’s a traditional cake consumed around Christmas, from December until Epiphany (Dia de Reis in Portuguese, literally “Kings’ Day”, a reference to the Three Wise Men), on 6 January. It is a staple dessert in any Portuguese home during the holidays.
Of French origin, brought to Portugal during the 19th century, king cake “bolo rei” is the main Christmas cake eaten in Portugal during the holiday season.
We have available King Cake in dough or ready. Anyway all the King Cakes are delivered frozen worldwide. King Cake in Portugal it’s considered one delicatessen cake, very appreciated by all Portuguese people. In Portugal there is no Christmas without the king cake.