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Search "Beer" 66 results have been found.
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Beer GOLIATH tripel
A moderate fruity taste and a balanced flavour of hops with an extended bitterness. Was elected as ‘Best Belgian Blond Beer of Wallonia’ and ‘one of the Best Belgian triple beers’ according to the professional magazine Vino. Alcohol: 9% ABVT° service: Between 8 and 12°CColor: GoldenAromas: Fruity and lightFlavors: Balanced hop flavour with prolonged...
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Pilsener Premium Beer 1L
Shiny straw yellow in appearance with elegantly ascending carbon dioxide and a snowy white compact head. A Fresh aroma hop bouquet initiates the theater of fragrance , which peu a peu is complimented by a hint of summer barley. A slender malt body follows the fresh tangy initial sensation. The finale produces a long lasting bitterness and a light fruity...
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Pilsener Premium Beer 0.5L
Shiny straw yellow in appearance with elegantly ascending carbon dioxide and a snowy white compact head. A Fresh aroma hop bouquet initiates the theater of fragrance , which peu a peu is complimented by a hint of summer barley. A slender malt body follows the fresh tangy initial sensation. The finale produces a long lasting bitterness and a light fruity...
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Hefe-Weißbier 1L
The golden yellow color with orange reflections is adorned with a handsome, firm foam, which has a creamy structure. There is a striking scent of bananas. The fruity note also continues in the palate. At the same time, a full-bodied body with a fine Hopfennote seduces you in the night-time.
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Hefe-Weißbier 0.5L
The golden yellow color with orange reflections is adorned with a handsome, firm foam, which has a creamy structure. There is a striking scent of bananas. The fruity note also continues in the palate. At the same time, a full-bodied body with a fine Hopfennote seduces you in the night-time.
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Dark Lager Bier 1L
The full impenetrable mokka coloured appearance with lucent red sheen is crowned by a creamy head. The roasted malt aromatic fragrance reminds of dark bread and fresh coffee. The velvety smooth malt flavour shrouded by a harmony of sweetness flows elegantly and cleanly along the gums. The well-proportioned body appears warming and is complemented by a...
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Dark Lager Bier 0.5L
The full impenetrable mokka coloured appearance with lucent red sheen is crowned by a creamy head. The roasted malt aromatic fragrance reminds of dark bread and fresh coffee. The velvety smooth malt flavour shrouded by a harmony of sweetness flows elegantly and cleanly along the gums. The well-proportioned body appears warming and is complemented by a...
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Kellerbier 1L
In the glass a shimmering orange colour, on top a fluffy white foamy head with a compact consistency. This naturally cloudy beer has the discreet aroma of malt and freshly toasted white bread. A yeasty soft palate is caressed by an elegant sweetness which is finely balanced by a discreet hoppy bitterness.
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Kellerbier 0.5L
In the glass a shimmering orange colour, on top a fluffy white foamy head with a compact consistency. This naturally cloudy beer has the discreet aroma of malt and freshly toasted white bread. A yeasty soft palate is caressed by an elegant sweetness which is finely balanced by a discreet hoppy bitterness.
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Kriek Beer
More than 35 years ago, Lindemans reinvented Kriek Beer. It was a smash hit! In 1985, Michael Jackson (the most famous beer expert of our time) proclaimed Kriek Lindemans one of the five best beers of the world.
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Beer Gueuze Gefilterd
Filtered gueuze (also called capped gueuze) was developed by lambic brewers in response to the arrival of pilsner beers. Due to its 25 cl bottles, this sweetened version of traditional gueuze (which does not undergo a fermentation process in the bottle) had the advantage of being consumed by a wider audience and easier to store in a refrigerator.
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Beer Gueuze Cuvée René
Lambic and wine are closely related. Lambic brewers may use beer ingredients, but the fermentation and maturation processes are similar to those for wine. When lambic undergoes a second fermentation in the bottle to turn into an old gueuze, its natural carbonation and foam formation are similar to those of champagne. That is why old gueuze is often called...
