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A lovely cake with an intense chocolate flavour, filled with chocolate praline and decorated with very fine chocolate sprinkles.
The temptation of Chantilly with fresh cream and the allure of chocolate make this cake a wonder that melts in your mouth.
The layers of biscuit and tasty butter cream, in a fine coffee-flavoured mix, make this cake a wonder not to be missed.
A Swiss roll made from the best oranges, where the noble egg mixes with the acidity of the oranges, giving it a unique flavour.
Originally from a convent, this cake is one of the most flavourful of the convent sweets. Lots of egg and almonds.
Squash and almond with lots of egg make this the most wonderful of the Portuguese convent sweets.
Another convent sweet. With eggs, a taste of cinnamon and a touch of lemon zest, this cake will satisfy your sweet tooth.
A delight that leaves no one indifferent, another pearl of the Portuguese convent sweets.
A Festive cake with lots of fruit and an unforgettable flavor, impossible to eat just one slice!