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The fruity Verdelho and mineral Viosinho grapes from the vineyards of the Setubal Peninsula. A perfect harmony to savour with fish and seafood. Enjoy!
The fruity Castelão the most famous grape variety from the vineyards of the Setubal Peninsula, shines in this wine. Ideal for light dishes, salads, pasta and the Portuguese petiscos (variety of small portions of food - tapas). Enjoy!
The fruity grapes variety Castelão and powerful Cabernet Sauvignon from the vineyards of the Setubal Peninsula combined. A perfect match for meats and roasted dishes. Enjoy!
This elegant red wine is a choice of the best grapes born in the vineyards of the Setubal Peninsula. Aged for 12 months in wooden barrels, it is the ideal companion for meat dishes, game and soft cheese. Enjoy!
Fine wines made from Pinot Bianco grapes, grown in the hill. Straw yellow colour with golden hints. Delicate flavour with notes of white flowers, apple and peach, with typical notes of bread crust. The taste is soft, fresh and persistent. Ideal as aperitif, with starters, pasta, fish. Alc. 12,50%.Vol. Serve at 10°-12° C.
A wine of French origin, it has become widespread in Veneto thanks to the soil quality. Pale straw yellow colour. Notes of yellow paprika, melon and subtropical fruit. Similar palate with good intensity. Medium to full bodied, clean ,dry, with good acidity. Ideal with starters and poultry. Alc. 12,50%.Vol. Serve at 10°-12° C.
Tocai Rosso is the prince of the Berici Hills’ wines. Pale ruby red colour. Fresh aroma, scented with notes of cherry, blackberry and raspberry. The taste is full, soft, with delicate tannin and a pleasant freshness, followed by a fruity aftertaste, with almonds note when aged. Ideal with “baccalà alla vicentina”, pasta and light dishes. Alc....
Red Wine with intense ruby colour clean aroma with notes of raspberry, small fruits of the undergrowth, herbaceous. Medium bodied, with fruit flavours and light tannin. Ideal with pasta, poultry, white and red meat. Alc. 12,50%Vol. Serve at 16°-18° C.
Wine made from Cabernet Sauvignon and Cabernet Franc, with ruby red colour with violet shimmer. Aroma with raspberry, violet and vegetal notes. Well-structured flavour, dry, fruity and velvety. Ideal with game, venison, red meat such as beef and lamb, all type of cheeses. Alc. 12,50%Vol. Serve at 18° C.
This wine is the king of Nani reds, a selection of the best grapes of Syrah. After a long fermentation, it matures in large oak casks. Intense ruby red colour, fruity notes of black berry and plums, spicy notes of coffee and chocolate, the taste is warm, velvet wit good tannin. Ideal with roasted meat, venison and cheese. Alc. 13,50%.Vol.Serve at 18° -20° C.
Wine made of Chardonnay grapes and vinifided for 30 days with Charmat method. Pale straw yellow colour, notes of apple. Soft, smooth, with an inviting acidity which brings out freshness and crispy taste. Ideal as aperitif, with starters and pizza. Alc. 12%.Vol.Serve at 8°-10° C.
Italian brut sparkling wine vinified with long Charmat Method. Intense straw yellow colour, fine and persistent perlage. Ideal with first dishes, shell seafood dishes and raw fish. Alc. 12%.Vol.Serve at 6°-8° C.