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The white wine vinegar is 100% produced from selected grapes wines. Clear and almost colorless, its flavor is distinctly acid and has the aroma of the wine that originated it. Acidity 6.5% Available in: 250ml; 500ml and 750ml
The white wine vinegar is 100% produced from selected grapes wines. Clear and almost colorless, its flavor is distinctly acid and has the aroma of the wine that originated it. Acidity 6.5% Available in: 250ml; 500ml and 750ml
The white wine vinegar is 100% produced from selected grapes wines. Clear and almost colorless, its flavor is distinctly acid and has the aroma of the wine that originated it. Acidity 6.5% Available in: 250ml; 500ml and 750ml
The red wine vinegar is 100% produced from selected grapes wines. Clear and ruby colored, its flavor is distinctly acid and has the aroma of the wine that originated it. Acidity 6.5% Available in: 250ml and 500ml
It is an "old fashioned" vinegar aged in oak, which gives it a characteristic aroma. Ideal for pickled fish sauce and gazpacho. Acidity: 8% Available in: 250ml
It is an "old fashioned" vinegar aged in oak, which gives it a characteristic aroma. Ideal for pickled fish sauce and gazpacho. Acidity: 8% Available in: 250ml
The grape vinegar is very soft and ideal for flavoring salads and sauces. Did you know that you can make the meat tender, to let it marinate a few hours in a grape vinegar sauce and aromatic herbs?
The Sparkling white wine vinegar is full bodied and acidic. Ideal for seasoning sauces and salads, and enhances the flavor of the fish dishes. Did you know that if you add a tablespoon of sparkling wine vinegar to the mass of chocolate cake, will make it more humid and enliven your taste?
Wine vinegar are made by double microbiological fermentation (alcoholic/acetic) of agricultural raw materials. The wine vinegar LEZiRIA is bright yellow, with flavor and aroma hints coming from the raw material used, as well as a characteristic acidity. 6% Acidity Available in: 500ml, 750ml and 1 Liter
Wine vinegar are made by double microbiological fermentation (alcoholic/acetic) of agricultural raw materials. The wine vinegar LEZiRIA is bright yellow, with flavor and aroma hints coming from the raw material used, as well as a characteristic acidity. 6% Acidity Available in: 500ml, 750ml and 1 Liter
These vinegars were designed in order to respond to the highest demands in high end cuisine, with various flavors such as white wine, cider and herbs. The acidity is between 5 º to 6 ° of acidity. They are made with carefully selected raw materials. The wine vinegar is bright yellow, with flavor and aroma hints coming from the raw material used, as well...
Ideal for pates, seafood fillings and accompanying cold cuts. Composition: cauliflower, carrots, peppers, cucumber and chives. Available in: 350gr